The Claim: We Overeat Because Our Diet is Low in Vitamins and Minerals
We know that animals, including humans, seek certain properties of food. Humans are naturally attracted to food that's high in fat, sugar, starch, and protein, and tend to be less enthusiastic about low-calorie foods that don't have these properties, like vegetables (1). Think cookies vs. plain carrots.
In certain cases, the human body is able to detect a nutritional need and take steps to correct it. For example, people who are placed on a calorie-restricted diet become hungry and are motivated to make up for the calorie shortfall (2, 3). People who are placed on a low-protein diet crave protein and eat more of it after the restriction is lifted (4). Humans and many other animals also crave and seek salt, which supplies the essential minerals sodium and chlorine, although today most of us eat much more of it than we need to. At certain times, we may crave something sweet or acidic, and pregnant women are well known to have specific food cravings and aversions, although explanations for this remain speculative. Research suggests that certain animals have the ability to correct mineral deficiencies by selecting foods rich in the missing mineral (5).
These observations have led to a long-standing idea that the human body is able to detect vitamin and mineral (micronutrient) status and take steps to correct a deficit. This has led to the secondary idea that nutrient-poor food leads to overeating, as the body attempts to make up for low nutrient density by eating more food. In other words, we overeat because our food doesn't supply the micronutrients our bodies need, and eating a micronutrient-rich diet corrects this and allows us to eat less and lose body fat. These ideas are very intuitive, but intuition doesn't always get you very far in biology. Let's see how they hold up to scrutiny.
Read more »
Monday, 30 December 2013
Thursday, 26 December 2013
10 Resolutions for a Healthy New Year
Hi friends! How were your holidays? Very good here. I did a recap of our Christmas day celebration on Honey We're Home if you want to take a peek. Healthwise, I'm proud to say that I stuck to a good workout routine that definitely helped me not feel too bad about enjoying all the extra food I ate in the last couple of weeks. I am ready to kick off the new year strong and was thinking about things we can do daily to change our health for the better today.
I'm not talking about general goals like, "lose weight", I'm talking specific actions that you can incorporate into your daily routine that hopefully become a habit and add up to some pretty big changes at the end of 2014.
1. Control Portion Sizes Sometimes we eat too much just because the sizes served to us in restaurants are so big that we forget what a realistic portion size looks like. Drink sizes are huge, refrigerators are huge. Have you looked at a fridge from the 50s and laughed at how tiny it compares to today's varieties? Instead of eating straight from a bag or box (because it's hard to tell how much you're consuming), portion out your snacks into baggies or small tupperware. Use smaller plates and understand that most portion sizes are about the size of your fist.
2. Don't Go Hungry If you wait until you're starving to eat, chances are your food choices will be poor and you will overeat. By balancing your meals and snacks evenly throughout the day, you are more likely to eat better and stay fuller longer. Bring healthy snacks to work or keep them in your purse. Things like nuts and apples don't need to be refrigerated, but if you have access to a fridge, you can bring cold snacks like cheese or Greek yogurt.
3. Quit Smoking Period. We all know by now it's terrible for our health. I've never smoked so I cannot say I understand the addiction or how hard it is to quit. I do know that your family members probably wish you would quit because they want you alive and healthy for a long time. I tell this to my parents all the time. I have several friends who quit using acupuncture and/or hypnosis.
4. Get More Sleep Stress and lack of sleep are so hard on a body physically. Do what you can to wind down at night, so you can get the rest you need. Getting off the computer, cell phone and turning down the lights can help get you ready for bed. Sometimes I'll just get in bed before I'm ready to go to sleep, intending to read, then quickly fall asleep not realizing how tired I actually am.
5. Eat Breakfast My quick go-to breakfasts are oatmeal, toast with peanut butter, or Greek yogurt with granola. My friend makes a protein smoothie for breakfast. Whatever it is, it's good to get your metabolism going and start your day with calories and energy.
6. Eat More Veggies Incorporating vegetables into our diet is important because they contain essential vitamins and minerals that offer protection against many diseases like cancer, heart disease, stroke and diabetes. Try switching out one meal a week for a salad loaded with veggies or add a vegetable to one of your daily meals. I like to snack on a handful of mini carrots or celery and peanut butter. Baked Kale chips are awesome. Edamame is delicious. A veggie omelet is a good way to incorporate more vegetables and you can always toss some spinach into a smoothie.
via Catapult Fitness
7. Slash Sodium The recommended limit of sodium is a teaspoon (or 6 grams) daily. Besides contributing to water retention (i.e. bloating), sodium can raise blood pressure. Processed foods contain the most, so make sure to read labels. Lower sodium diets are linked to decreased risk of heart disease, but are also associated with lower hypertension and weight management. via Reader's Digest
8. Cut Out Soft Drinks Soda, soft drinks, pop (whatever you call it) has no nutritional value and can pack on the pounds. Giving up these drinks (without doing anything else) can reap great rewards in terms of weight loss. I read at FitDay that estimates show that two cans of soda per day adds approximately 24 to 35 pounds of fat per year, depending on body size, age, habits, etc.. Some people (weighing in at 140 pounds) have reported that by giving up two cans of soda per day, without exercise, they lost 20 pounds in six months.
9. Drink More Water We talked about drinking water recently and how much is enough. Ladies Home Journal found the benefits are: 1) younger looking skin and better complexion by staying hydrated; 2) helps lose weight by keeping you feeling satiated; and 3) boosts mood and brain power.
10. Get Active Even 10 to 30 physical activity has positive benefits like weight loss, improved mood and energy, and better sleep. The easiest way I've found to to incorporate exercise is by walking more. It costs nothing and you can do it anywhere. I park far away from the door at stores and take the stairs when possible. If your weather permits right now, just open the door and walk around the block a few times. Once you start this habit, it will feel so good that you'll crave more. Even if it's difficult at first, the payoff is worth it and it gets easier!
Here's to a HEALTHY and FIT 2014!
Friday, 20 December 2013
Tuesday, 10 December 2013
Does "Metabolically Healthy Obesity" Exist?
Obesity is strongly associated with metabolic alterations and negative health outcomes including diabetes, cardiovascular disease, and some types of cancer (1, 2, 3, 4). Excess body fat is one of the primary causes of preventable health problems and mortality in the United States and many other affluent nations, ranking in importance with cigarette smoking and physical inactivity. Obesity is thought to contribute to disease via the metabolic disturbances it causes, including excess glucose and lipids in the circulation, dysregulated hormone activity including insulin and leptin, and inflammatory effects. This immediately raises two questions:
Does metabolically healthy obesity exist?
Read more »
- Does metabolically healthy obesity exist?
- If so, are metabolically healthy obese people at an elevated risk of disease and death?
Does metabolically healthy obesity exist?
Read more »
Sunday, 8 December 2013
Are You Drinking Enough Water?
One thing I noticed after the Thanksgiving break was that I was drinking less water because I wasn't working out and I got out of the habit of keeping my water cup full at home. I felt like my skin was looking dull and icky, so this week, I got back on my normal water routine.
It helps so much to have a large bottle or cup that you like to drink from near you so you remember to drink water throughout the day. I like the insulated cups the best so they don't sweat and create a puddle on your furniture. The one pictured on my desk is from Wal-Mart and holds 20 oz. of water. I drink about 3 of these a day, so about 60 oz. of water.
It used to be recommended that people drink 8, 8 ounce glasses of water a day = total 64 ounces. But now, the Institute of Medicine sets general guidelines for total water intake and recommends that women consume a total of 91 ounces (that’s about 2.7 liters) per day – from all food and beverages combined. But, depending on your diet, about 25% of the water you consume comes from your food.
I've read that most healthy people get enough water in the food and liquid they take in on a regular basis, but you can gague whether you're getting enough water by if you feel thirsty or your urine is dark.
I feel better when I'm drinking water throughout the day and definitely notice a difference in my skin.
I really like these 24-Ounce Insulated Cups. They come in a variety of colors too for a great price. I always prefer a lid (just in case of spills) and straw.
How much water do you drink per day? Do you use a special cup too?
Thursday, 5 December 2013
I AM A GUIDE NOT A GOAL
I like that saying and it takes me back to when I was in junior high and high school. I did not always feel the best about myself, but there was always a special motivation that came from my physical education teachers and coaches. They made me feel accomplished, encouraged, and inspired me to do more and be more. It was at that young age that I wanted to be like them, to be able to offer to young people that feeling of inner strength, confidence and overall happiness. Presto...my goal in life was to be a P.E. teacher. Of course I could not climb into their bodies and become them but imagining being them was pretty awesome in my younger years. In my twists and turns of life, I am doing my passion on a broader spectrum than in a high school gym setting and I feel great about that.
The thing about life, mentors, and motivators is to understand the concept of guides, and yes to have goals. The goals belong to each of us however, and admiring someone for blessing our lives in a positive way is absolutely fabulous, and even being inspired to work in a field of enjoyment, well life does not get any better. The point I am getting to in this blog write is the importance of accepting the gift from a guide BUT having the ability to strive for our own goals and to achieve our own dreams. I am a guide and motivator for many people and I appreciate and am touched by all the wonderful feedback I receive on a daily basis. Now, I am going to get deeper here with you on this subject. I am a guide NOT a goal, and I am speaking more about the physical appearance of Darla and what that may mean to you, how it affects you, what it makes you think about, how it motivates or not, etc.
In my early competitive days, I admired Mia Finnegan and man did I want a body like hers. I followed all the nutrition plans and extreme workouts to make that happen...but I was not her. Why was I not good enough at that time? It probably did not help to be scrutinized and judged on a stage by people I did not know, who were ready with pen in hand to tear apart the body that I worked so hard to put together. It was at that time that I realized the politics that can and do exist in competition, but putting that aside, feelings of inadequacy and lack of confidence can break a person in such circumstances. My point again...I would never be Mia Finnegan and what a letdown, but also a light bulb moment of time to love ME for ME. So, I do understand when guides get skewed out of position and even placed on a pedestal, but you know what, we are all just people. I am no more special than you are, and doing what I do is a passion that I want to provide as a gift of motivation for you.
If you have noticed, I am cautious and conservative about posting self-images. When I do post "selfies", I want them to be meaningful, motivational, and touch a chord of inner strength within YOU that says...I CAN DO THIS. With all the society pressure of wanting to look like or be someone we are not, it is even more important for guides such as me to be clear in communication of how unhealthy that is. The purpose is to PLEASE ADAPT A HEALTHY LIFESTYLE, not to cause feelings of insecurity and discouragement. I know this is a "you can't please everyone" world and even what I am writing may come across as offensive to one and motivating to another. I am here to motivate and celebrate living a healthy life with you and that is what I will clearly communicate.
IN YOUR FACE MOTIVATION
Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list. If you are inspired, LIKE my entry, leave a comment and I look forward to responding!
Darla
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Wednesday, 4 December 2013
Healthy Beef Burritos
I've often talked about one of my go-to healthy meals, Tex Mex to go, and sometimes I mix it up and make it into a healthy beef burrito. It's super easy and delicious!
I like to make a big batch, so I start with 2 packages of Laura's lean ground round or sirloin (4% fat). Lean beef still has plenty of flavor, try it if you typically go with something fattier. I'd be surprised if your family even notices the difference.
I like to make a big batch, so I start with 2 packages of Laura's lean ground round or sirloin (4% fat). Lean beef still has plenty of flavor, try it if you typically go with something fattier. I'd be surprised if your family even notices the difference.
Then, I add two packages of low sodium taco seasoning and mix with 1.5 cups of water and bring it to a simmer until the meat has absorbed all the seasoning. Meanwhile, I heat up a large can of low-fat refried beans.
For me, the key to a delicious burrito is fresh pico de gallo (salsa), which is very easy to assemble. I make it the same way I make guacamole, just without the avocados. Just dice up tomato, white onion, jalapeno (deseeded for milder flavor) and cilantro and toss it all together with a squeeze of lime.
When the beans are heated through and the meat is ready, I assemble my burrito on a whole wheat tortilla (that I warmed up on the stove or in the microwave) and add low-fat cheese and sour cream- just a touch.
Let me know if you try it and how you like it.
Tuesday, 3 December 2013
Global Health 2035
A really interesting and thoughtful piece by Dr Charles Clift at the Chatham House Centre on Global Health Security on the new Lancet commissioned report Global 2035: A World Converging Within A Generation (you will need to register to gain access to the full report).
He provides nice summary of the issues in the report and its historical context as a successor to the World Bank's 1993 Report Investing in Health.
My three take aways:
The report’s key innovation (akin to the DALY) is to support and popularize the concept of ‘full income’ – adding to conventional national income measures a valuation of the increase in life expectancy. On that basis it estimates that, between 2000 and 2011, 24 per cent of the growth in ‘full income’ in low and middle income countries was due to health improvements, equivalent to a 1.8 per cent per annum addition to GDP growth. Based on this methodology it concludes that ‘there is a very large payoff from investing in health’.
Its other big idea, captured in the title, is that with rising incomes in the developing world and continued improvements in health and delivery technologies, an achievable goal for nearly all countries in 2035 is to bring down infection, maternal and child mortality rates to the current levels of the four best performing middle income countries (Chile, China, Costa Rica and Cuba).
The Lancet also provides commentaries on the report by three global health leaders – Richard Horton (Lancet editor), Margaret Chan (WHO) and Mark Dybul (Global Fund) and heads of two key development institutions (Jim Kim of the World Bank and Helen Clark of the UN Development Programme). While the first group is largely favourably disposed, the latter two both focus on the commission’s failure to address the social and economic determinants of health. The report essentially argued that there are ‘complex and entrenched political obstacles’ to addressing them so it is better to focus on the health sector where a more immediate impact can be realized.
Kim and Clark argue strongly against this – they contend that there needs to be a balance between investments inside and outside the health sector if the goal of improving health is to be achieved. The global health community will need to heed these words if it wishes to find a proper place for health in the post-2015 development agenda.
I thought it ironic that the WB and UNDP (to a lesser extent) were advocating for a social determinants of health approach to the report (while the report authors were justifying why they didn't in the report)!
You can subscribe to the Global Health Security Newsletter produced by Chatham House by clicking this link.
You can subscribe to the Global Health Security Newsletter produced by Chatham House by clicking this link.
Monday, 2 December 2013
Healthy Hair
About a year and a half ago, I accidentally (and stupidly) fried my hair in an effort to save money and do an at-home Keratin treatment. The Keratin treatment was supposed to turn my naturally-a-little-frizzy hair into smooth, shiny locks. The box clearly stated NOT to use it on bleached hair (which I have), but I thought it would be okay. Wrong! After you put the treatment on your hair, you are supposed to comb it through very straight. As I started combing my hair, it starting coming out in big chunks. I quickly washed the product out of my hair, but the damage was done. It continued to break for months after that, I had to chop it, and I've been working on growing it back out, healthy, ever since.
Of course, it looked nice chopped when it was just styled from my awesome hairdresser. But, I have a major cowlick and could never get it to stay side swept like that. I really don't mind the shorter length, I just want it to be healthy!
Of course, it looked nice chopped when it was just styled from my awesome hairdresser. But, I have a major cowlick and could never get it to stay side swept like that. I really don't mind the shorter length, I just want it to be healthy!
Now, I try to wash it every other day (I can't go more than that with workouts) and only dry it with a hairdryer or use a curling iron on the first day, trying to let it air-dry as much as possible. Then I might put it up in a top knot the next day.
I use Kerastase oil (just on the "pony tail" so it doesn't get weighed down) and I think it's been working miracles. It's the green one for damaged hair. I was surprised to see that Amazon sells it- I used to have to wait until I had a hair appointment at the salon.
I only use it a couple times a week and a tiny bit goes a long way. It makes your hair really sleek and shiny, taking out the frizz too. It also smells divine. I love the Kerastase shampoo and conditioner too, but it's expensive so I don't always buy it.
I wanted to ask y'all about Biotin supplements. I read that Biotin is often recommended for strengthening hair and nails, though scientific data supporting this outcome are weak. Nevertheless, biotin is found in many cosmetics and health products for the hair and skin. I found this brand on Amazon and it had a lot of great reviews, but I was wondering what you think or if you've tried it.
Let me know!
Sunday, 1 December 2013
Protein IQ
How was your Thanksgiving? I was home the whole week with my son and we also had house guests, so I didn't get in any exercise. My body is craving a good workout, so this week it's back at it! I can hardly believe we're in December already and it's just 3 weeks until Christmas! Let's make these 3 weeks count so we can finish the year strong. And so we don't add on additional weight that we have to work to lose in the new year. You with me?
If you can't make it to the gym and/or just don't have time to workout, you can still accomplish so much by watching what you eat. I love this visual example of how much protein, veggies, and starches should be on our plates.
If you can't make it to the gym and/or just don't have time to workout, you can still accomplish so much by watching what you eat. I love this visual example of how much protein, veggies, and starches should be on our plates.
Via Lauren Conrad
And this list of proteins is pretty helpful too. I aim for about 90 grams of lean protein a day when I'm trying to gain muscle and get lean. I used to count and measure all my food but now I'm pretty good at estimating it. If you want an easy way to track your calories, protein, carbs, and fat, try MyFitnessPal.com. It's a free site and is very easy to use.
Via Women's Health
So, what are you doing to finish 2013 healthy and strong?
Friday, 29 November 2013
Tuesday, 26 November 2013
Launch: Effectiveness of Health Impact Assessment in New Zealand and Australia Report
The Centre for Health Equity Training, Research, and Evaluation invites you to attend the launch of The Effectiveness of Health Impact Assessment in New Zealand and Australia: 2005-2009 Report
Friday, 13 December, 2013
2 – 4 pm
Lavender Bay rooms 1&2,
North Sydney Harbourview Hotel
17 Blue Street, North Sydney
Webinar facilities will be available for our interstate and international attendees. RSVP to Heike Schutze: h.schutze@unsw.edu.au
Saturday, 23 November 2013
Beans, Lentils, and the Paleo Diet
As we continue to explore the foods our ancestors relied on during our evolutionary history, and what foods work best for us today, we come to legumes such as beans and lentils. These are controversial foods within the Paleolithic diet community, while the broader nutrition community tends to view legumes as healthy.
Beans and lentils have a lot going for them. They're one of the few foods that are simultaneously rich in protein and fiber, making them highly satiating and potentially good for the critters in our colon. They're also relatively nutritious, delivering a hefty dose of vitamins and minerals. The minerals are partially bound by the anti-nutrient phytic acid, but simply soaking and cooking beans and lentils typically degrades 30-70 percent of it, making the minerals more available for absorption (Food Phytates. Reddy and Sathe. 2002). Omitting the soaking step greatly reduces the degradation of phytic acid (Food Phytates. Reddy and Sathe. 2002).
The only tangible downside to beans I can think of, from a nutritional standpoint, is that some people have a hard time with the large quantity of fermentable fiber they provide, particularly people who are sensitive to FODMAPs. Thorough soaking prior to cooking can increase the digestibility of the "musical fruit" by activating the sprouting program and leaching out tannins and indigestible saccharides. I soak all beans and lentils for 12-24 hours.
The canonical Paleolithic diet approach excludes legumes because they were supposedly not part of our ancestral dietary pattern. I'm going to argue here that there is good evidence of widespread legume consumption by hunter-gatherers and archaic humans, and that beans and lentils are therefore an "ancestral" food that falls within the Paleo diet rubric. Many species of edible legumes are common around the globe, including in Africa, and the high calorie and protein content of legume seeds would have made them prime targets for exploitation by ancestral humans after the development of cooking. Below, I've compiled a few examples of legume consumption by hunter-gatherers and extinct archaic humans. I didn't have to look very hard to find these, and there are probably many other examples available. If you know of any, please share them in the comments.
To be clear, I would eat beans and lentils even if they weren't part of ancestral hunter-gatherer diets, because they're inexpensive, nutritious, I like the taste, and they were safely consumed by many traditional agricultural populations probably including my own ancestors.
Extensive "bean" consumption by the !Kung San of the Kalahari desert
Read more »
Beans and lentils have a lot going for them. They're one of the few foods that are simultaneously rich in protein and fiber, making them highly satiating and potentially good for the critters in our colon. They're also relatively nutritious, delivering a hefty dose of vitamins and minerals. The minerals are partially bound by the anti-nutrient phytic acid, but simply soaking and cooking beans and lentils typically degrades 30-70 percent of it, making the minerals more available for absorption (Food Phytates. Reddy and Sathe. 2002). Omitting the soaking step greatly reduces the degradation of phytic acid (Food Phytates. Reddy and Sathe. 2002).
The only tangible downside to beans I can think of, from a nutritional standpoint, is that some people have a hard time with the large quantity of fermentable fiber they provide, particularly people who are sensitive to FODMAPs. Thorough soaking prior to cooking can increase the digestibility of the "musical fruit" by activating the sprouting program and leaching out tannins and indigestible saccharides. I soak all beans and lentils for 12-24 hours.
The canonical Paleolithic diet approach excludes legumes because they were supposedly not part of our ancestral dietary pattern. I'm going to argue here that there is good evidence of widespread legume consumption by hunter-gatherers and archaic humans, and that beans and lentils are therefore an "ancestral" food that falls within the Paleo diet rubric. Many species of edible legumes are common around the globe, including in Africa, and the high calorie and protein content of legume seeds would have made them prime targets for exploitation by ancestral humans after the development of cooking. Below, I've compiled a few examples of legume consumption by hunter-gatherers and extinct archaic humans. I didn't have to look very hard to find these, and there are probably many other examples available. If you know of any, please share them in the comments.
To be clear, I would eat beans and lentils even if they weren't part of ancestral hunter-gatherer diets, because they're inexpensive, nutritious, I like the taste, and they were safely consumed by many traditional agricultural populations probably including my own ancestors.
Extensive "bean" consumption by the !Kung San of the Kalahari desert
Read more »
Wednesday, 20 November 2013
The Positive Power of Corporate Health and Wellness
Studies have shown the positive benefits of implementing corporate wellness programs, and Pacific Power Renewables in Auburn California has jumped on the band wagon of health for their employees in a BIG way! When CEO, Dan Powell contacted me to run the kick-off fitness challenge for Pacific Power, I was more than happy to oblige and over-the-top excited to be a part of bringing health into their work place in a fun, interactive way. This was not going to be about anything generic, but I wanted to reach out to each individual employee and provide realistic goals and ideas on how to adapt a healthy lifestyle. The PPR Ten-Week Fitness Challenge was going to run right through the holiday season…now talk about being serious…I was all in and motivated to MOTIVATE them! Check out what Dan Powell, CEO Pacific Power Renewables had to say:
“When we first considered this fitness challenge, it was meant to be a general health improvement program. It wasn’t about insurance premiums or anything else, we just care about our little family here and wanted them to be healthier. We hoped a residual benefit would be some team building and bonding. We originally expected about a 50% participation level and about a 50% attrition rate from there. We were surprised that we originally had over 95% participation and only two people have dropped out. On the flip side of that, we’ve had people from related companies, family members, etc. who’ve wanted to take part after we started.
Now not even halfway through it, we have noticed a significant improvement in energy levels. People seem happier, healthier, and are working together as a team to plan meals, exercise, even just daily walks. We’ve all been having a lot of fun with it. It’s a competition but a friendly one.
Our program was designed to have individual prizes for the greatest weight loss as well as group prizes for aggregate weight loss. As well, we wanted to keep people motivated, so we offered individual awards for each significant milestone; running shoes, water bottles, exercise balls etc.
Only partway through our 10 week “fitness challenge”, we are declaring it an enormous success. I attribute that to the following key factors:
1) We hired a professional trainer in Darla Leal. She assessed each person, set realistic goals and supported them throughout in uniquely individual ways.
2) People here were on the verge of making these kind of life changes, they just lacked the motivation.
3) We went into this full bore, big prizes, professional trainer constant attention and motivation.
I have heard some touching stories come out of this. People have made significant changes to their lives and we’re so glad we started this. We’re having Darla give us a healthy cooking workshop in a couple weeks and people are really psyched about that. Thank you for all your hard work Darla. This has been fun!” Dan Powell (CEO Pacific Power Renewables Inc.)
Corporate wellness incentive plans are a great way to get employees started in a corporate health and wellness program. Pacific Power has covered all bases with individual, group, and recognition awards throughout the program and the employees are definitely motivated. I have seen excitement build over the weeks of working with each employee as weight has been lost, inches reduced, and overall health improved, but more than that, I have observed an improved mental outlook and happier person.
“I had been working out and eating somewhat healthy for months, but not losing the weight like I used to. Darla offered lots of ways to make small changes that have really made a difference. I’m finally on my journey in the right direction again!” Jennifer Goodwin
Most people spend more hours at work than anywhere else in addition to the time they spend commuting each day. Taking that into consideration, it is easy to see why maintaining a healthy work and life balance has become increasingly important. It is the caring employer that recognizes a corporate wellness program as an important tool to establish this balance. The common goal of a workplace wellness program is to promote the well-being of the employees, employers and organization in general. It is within such positive work environment that the morale is boosted overall, productivity is increased, and absenteeism is reduced as only a few benefits of a corporate wellness program.
“Darla is a very energetic, encouraging REAL trainer. She listens to what your needs are and helps you find ways of success for your lifestyle. Your encouragement and guidance got me started on the road to better health. I am excited about losing weight and becoming healthier. I am finding inner strength that I didn't realize I had and am now learning to control my weight instead of my weight controlling me.”Sarah Modgling
The bottom line is that Pacific Power Renewables has taken advantage of the benefits of corporate wellness and has made it a goal to implement a program sooner than later, and not waiting until employees are stressed, sick or applying to other jobs. I am touched each week by the care of the management and the response of the employees and have had the privilege to be a part of something very special within Pacific Power. They have definitely set the bar high for other companies to follow suit in implementing a health and wellness program. They realize that a healthy employee is a happy employee.
“I have really enjoyed this opportunity to work with Darla, and learn how to incorporate better, healthier choices into my life. Being accountable to another person has made it easier to stick to the program and keep up with my daily journal. Her enthusiasm is contagious and keeps me motivated to take my fitness to the next level.”
“Thank you so much for the nutrition work shop on Friday - it was a blast! The camaraderie that has developed from this program is really awesome!!” Gina Herum
Stay Healthy Nutrition Workshop |
Healthy Pizza Workshop |
Another important and visible element of a corporate wellness program is setting up a fitness facility where employees can work-out. Pacific Power Renewables has also answered that call and I have had the pleasure to conduct an interactive group exercise class as an intro to their new workout area. This is definitely an added perk, free of cost, convenient and an investment that this company is willing to make for the health of their employees. In addition to the fitness facility, Pacific Power has provided a Nutrition Workshop where I was able to teach not only the importance of eating healthy, but gave them a hands-on experience of cooking and tasting healthy foods. When an organization invests in the health of their employees, the benefit is truly for the employer and employee as the quality of the workplace and the work through productivity and satisfaction are greatly improved in addition to overall health benefits for all. Hats off to Pacific Power Renewables for making corporate health a priority!
It is time for all companies, large or small, to invest in the importance of health within their corporate environment. I would be happy to consult with you to make this happen and I look forward to hearing from you. Starting with a “Fun Fitness Challenge” to motivate and get people fired up for the program is a great start. Give me a call today and StayHealthy!
Reminder: Important dates for IAIA14
IA14, the 34th annual IAIA conference, will be held 8-11 April 2014 in ViƱa del Mar, Chile. For more information, visithttp://iaia.org/conferences/ iaia14/.
Important Dates:
6 December: Paper/Poster Abstract Submissions Due
6 December: Student Fee Waiver Applications Due
6 December: Paper/Poster Abstract Submissions Due
6 December: Student Fee Waiver Applications Due
Paper/Poster Abstracts Invited: The online submission form for IAIA14 paper/poster abstracts is available on the conference website under the Submissions menu. The submission deadline is 6 December 2013.
Student Fee Waivers: The Student Fee Waiver program allows up to ten students a waived conference registration fee in exchange for providing in-kind services on-site at the conference. For more information, contact Loreley Fortuny at IAIA HQ (impact@iaia.org) for program guidelines and an application form. Completed forms are due 6 December.
Sponsorship opportunities: IAIA is currently seeking sponsors for the IAIA14 conference. Download the Sponsorship Opportunities brochure to find out the various ways your company can reach out to over 700 environmental professionals from 80+ nations.
Monday, 18 November 2013
Checking In & Melissa Bender Fitness
I was so pumped with the "finish the year healthy and strong" and have loved reading your comments about your plans to do the same. Week one getting back to the gym was really tough, I was sore, sore, sore. But, that's the pain that comes from being sedentary too long and it's a good sore- if you know what I mean. Sitting in the steam room at my gym after a hard workout is on my thankful tree list this year.
Week two, I started to feel like I was getting my groove back. Don't get me wrong, it's still difficult getting into those workouts, but about 15-20 minutes in and the music is pumping on my iPod and something just clicks and the workouts start feeling GOOD! Do you know what I mean? That is the best. And in just two weeks, I can see small changes to my body that are really inspiring.
And now, week 3, I'm backing off because I'm not feeling too good- got run down, feeling sick, and have to listen to my body and take a little break for about a week. I am just like you and I can't do everything all the time, and obviously I don't kill myself to post on both of my blogs daily, but just when I have something I want to share with you and can make the time to share. I only want to write things here that you will find useful, beneficial, inspiring, or informational.
So, today, I'm just saying, I'm not giving up, I'm not giving in. I just needed a little break. Back at it real soon. Can't keep me down. :)
How's it going for you?
And I wanted to share a fitness blog I found that I was really impressed with- Melissa Bender Fitness. This woman trained for a fitness competition without ever training in a gym- she did all her workouts at home. No excuses, right?! I know getting to a gym is a struggle for a lot of people, so I thought you might want to check her site out. She shares in great detail all her contest prep including food and workouts. Let me know what you think and tell her I said hi!
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Monday, 11 November 2013
MY INTENTION
"This really appealed to me in such a POSITIVE way. Life is about our journey, and the CHOICES that we make to become better people in ways that make sense to us. I think about the word "health" and what that really encompasses and it is not just a number on a scale but a combination of emotional, spiritual, physical and nutritional. I live my life the way I want to and some may like it and some may not, but it is MY LIFE, just as YOUR life belongs to YOU. We all have differing issues, possible medical problems and limitations, overwhelming life stresses, and those behind closed doors secrets that may greatly impact our life, and that we simply choose not to share with others. Those things belong to us, and sifting through and creating answers to our individual stories is what matters and doing so to become a healthier happier person in all areas of "health" is what counts. There is never a "one size fits all" answer to our fitness and nutrition programs, how we serve God, and how we choose to live our life. We are NOT generic people made to fit in some sort of "health" box coming out the other side all fixed. That is just not reality. What I enjoy may not be what you enjoy, what I eat may not be what you like to eat; the service I give to God may not be how you honor God...you get my point. I never fall for gimmicks that claim that this is the "only way" to achieve a healthy lifestyle. Really??? Based on what? When each of us walk a mile in each other's shoes, then we "might" have the ability to make such claim, but I will always be the type of MOTIVATOR that realizes that life and the journey to health is different for everyone, and I will do my best to provide the correct encouragement for YOU."
I shared the above post on my Facebook page last week as I was inspired after seeing a motivational poster and reading several articles on the whole controversial “what’s your excuse” image that has been receiving both positive and negative feedback. I am a believer of intention and positive messages shared through my life and stories. I share because I am inspired to write and through that I am hopeful to help someone adapt a healthier lifestyle, whatever that may mean in a life and in that moment. My intention is never to discourage, but to be a motivator through my passion of helping people. Sometimes, images and statements can be miscommunicated which is why I am not a huge fan of texting as so many things can get lost in translation. I believe that much misinterpretation occurred with the controversial image and that is one thing that a picture is unable to do…explain intention. The originator intended one thing, the audience perceived something completely different. The laughable part of the whole scenario is that all publicity is good publicity in the world of marketing, and one controversial image regardless of intention is now the beginning of either a great opportunity to further help people through the exposure, or a lost chance that will eventually fade due to inability to keep the audience captured.
I will share that I am a “NO EXCUSES” trainer when it comes to people giving me reasons why health is not a priority. I do not hear that “my health is not a priority” stated in those words from people, but I hear it through the underlying messages of “I am too busy”, “I am unable to cook”, “I am unable to afford a trainer or membership”, “My kids need me, my husband or wife wants this kind of food”, “My work does not allow”, “I am on the road constantly”, “I have no time to shop”, and the list goes on and on. The point is that I do not accept or believe that anyone is too busy to take care of their health. When I post an image of myself, it is not for the intention of saying “hey, check this out and you should look like this”, it is for motivation to share that I am almost 50, have gone through major physical and emotional adversity, and have come out the other side healthy and happy. My career is my passion and I do walk the talk of consistent exercise and healthy eating, and I share that with my clients, family, friends, and anyone who will listen to me. I will not tell anyone to implement a “my way is the only way” approach to health, fitness and overall wellness as that is not true. I am confident in my teaching and my example, and know that it works, but intelligent enough to respect and research other avenues. Shoot, I enjoy learning from my clients when they have researched a topic. In my book, we are in this world together, working together to be the best we can be. I do not have the expectation that my clients or you will exercise like me, or maintain nutritional intake as I do. I may make things look easy but I bet if I came to your job and I was able to watch what you do, I would think the same thing of you. The only expectation that I have is that healthier habits are formed and an eventual healthy LIFESTYLE is adapted and whatever that looks like to each person that I have had the opportunity to work with is an A+ in my book. I always grade on a curve too as we are not perfect people, but always works in progress. What it comes down to is that we all KNOW WHAT TO DO…right? The problem lies in not accepting what we already know needs to be done to be healthier people. It is my life, your life, our lives and how we CHOOSE to live each day is up to each and every one of us. I do not want you to look like me, exercise like me, or eat like me because I am doing a great job living my life. I am hopeful that you are sparked to make healthy choices for you, to implement exercise routines that you enjoy, to start cooking healthy foods that you like, and to look in your mirror and say I want to look like a healthy ME.
Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list. If you are inspired, LIKE my entry, leave a comment and I look forward to responding!
Stay Healthy~
Darla
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