Sleep and Genetic Obesity Risk

Evidence is steadily accumulating that insufficient sleep increases the risk of obesity and undermines fat loss efforts.  Short sleep duration is one of the most significant risk factors for obesity (1), and several potential mechanisms have been identified, including increased hunger, increased interest in calorie-dense highly palatable food, reduced drive to exercise, and alterations in hormones that influence appetite and body fatness.  Dan Pardi presented his research at AHS13 showing that sleep restriction reduces willpower to make healthy choices about food.

We also know that genetics has an outsized influence on obesity risk, accounting for about 70 percent of the variability in body fatness between people in affluent nations (2).  I have argued that "fat genes" don't directly lead to obesity, but they do determine who is susceptible to a fattening environment and who isn't (3).  I recently revisited a 2010 paper published in the journal Sleep by University of Washington researchers that supports this idea (4).

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Health Impact Assessments in Australia and New Zealand 2005-2009

Overview of HIAs in Australia and New Zealand during the study period

I'm excited that several colleagues and I have published a paper on HIAs conducted in Australia and New Zealand between 2005 and 2009:

http://onlinelibrary.wiley.com/doi/10.1111/1753-6405.12102/full

This paper is essentially a census of practice. It's the first paper from an Australian Research Council-funded study of the impact and effectiveness of HIAs conducted in Australia and New Zealand. The best thing is it's an open access publication, so anyone can access the entire article for free.

The flow chart below gives an overview of how HIAs were selected for inclusion in the study. We don't think we included every HIA done - a number were not possible to find or were never publicly released - but the study represents one of the more systematic and comprehensive attempts to describe HIA practice internationally.

A total of 115 potentially eligible HIAs were identified; 55 met the study's inclusion criteria

Please let us know what you think in the comments.

Healthy Banana Bread

I've been searching everywhere for a healthy banana bread recipe and found one at Half Baked that looked pretty healthy because it contained no sugar or oil and uses whole wheat flour.  I made it this weekend with a couple substitutions- adding chopped walnuts and skipping the honey because instead of regular low fat Greek yogurt, I used my favorite carmel Greek yogurt by Stoneyfield.  I thought that would add enough sweetness.  Adding the walnuts was a hit, but don't omit the honey like I did.  My bread wasn't sweet enough, but I'm thinking this recipe would be good with the honey.  I'm going to keep experimenting!  

Healthy Banana Bread via Half Baked

2 cups whole-wheat self-raising flour

1 tsp baking soda

½ tsp baking powder

¼ tsp salt

½ tsp cinnamon

3 bananas (very ripe)

¼ cup honey

2 eggs

¼ cup yogurt- lowfat Greek 

1 tsp vanilla

Directions

• Preheat oven to 350 degrees and grease a loaf pan.
• Whisk together the flour, baking soda, baking powder, salt and cinnamon.
• In a separate, mash the three bananas and stir in the rest of the wet ingredients. With a mixer, mix until well combined and the banana is smooth.
• Add the dry ingredients to the wet and stir together, but don't over mix.
• Pour the mixture into the loaf pan and bake for about 30 minutes.  
• The bread is done when a toothpick comes out clean.

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Faith

Are you a "Super Souler"?  That's how Oprah affectionately refers to those who watch her Super Soul series on Sunday nights.  Each week she interviews a different thinker, pastor, author, or person who seeks to have a deeper/more meaningful life experience.  She recently had Steven Pressfield on, the author of The War of Art.  Have you read it?  It was a great conversation about how when we try to go higher or deeper in our lives (be it in our relationships, career, health, parenting, finances, etc.) we will naturally encounter things like resistance, fear, and self-doubt.  But, Steven says, that's when we know we're on the right path.  Two sentences very eloquently written in his book stood out:

Whoa.  Is this a lightbulb moment for any of you?  As their conversation continued, Steven shared what I also believe to be true.  Once you commit, and you are on the path to living the life within (the path that resonates with your soul), all kinds of aid comes to you to support your commitment.  

Has this happened in your life?  I can think back to when I was in college, working full-time and trying to earn a degree in journalism that was taking forever and not really having a direction or clear career path, I finally committed to becoming a lawyer.  It was a quiet, barely whispered dream inside that I never actually believed could materialize.  It seemed impossible in my life (no money of my own, no financial support from family, no family that had ever gone to college, self-talk of "I'm not smart or sophisticated enough" and so on), but once I committed and spoke the dream out loud to people, doors opened and I was assisted.  I got help and even a mentor.  But, I only committed and got on the path- God opened the doors and helped see me through all the way to graduation and to my first job. 

By the way, I wasn't a church-going, Bible-reading girl before law school.  But that didn't matter to God.  He knew my heart.  It was during law school that He really got ahold of me and my eyes were more fully opened.  Isn't it amazing the plans and purpose God has for us?!  

I will lead the blind by ways they have not known, along unfamiliar paths I will guide them; I will turn the darkness into light before them and make the rough places smooth. These are the things I will do; I will not forsake them.  Isaiah 42:16.

The Word also says in Isaiah 43:19, "I am doing a new thing . . .  do you not perceive it?"  In other words, can't you tell He's up to something in YOUR life?!  

Have a great Sunday!

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Homemade Granola

I came across a great recipe for homemade granola on Christina's blog, This Woman Cooks and she graciously agreed to share it here.  Her blog is full of lots of recipes and the cutest pictures of her little baby girl!

Christina's original homemade granola recipe called for 3 tablespoons plus 1 teaspoon vegetable oil and 1/4 cup of brown sugar so I would make a couple easy tweaks to make it healthier.  First, I  would omit the brown sugar altogether, and second, I would substitute the same amount of canola oil as it is  lower in saturated fat than vegetable oil and contains omega nutrients, which is considered to be better for your heart.  

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via This Woman Cooks

Source: slightly adapted from Baked: New Frontiers in Baking

Servings: 1 pound

2 cups rolled oats

1 teaspoon cinnamon

1 teaspoon salt

3 tablespoons plus 1 teaspoon vegetable oil (substitute canola oil) 

1/4 cup honey

1/4 cup firmly packed dark brown sugar- (omit) 

1 teaspoon vanilla extract

1/3 cup almonds

1/3 cup whole hazelnuts

1/3 cup dried cranberries

Preheat the oven to 350. Line a baking sheet with parchment paper.

In a large bowl, toss the oats with the cinnamon and salt.

In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined. Pour the honey mixture over the oats and use to hands to combine.

Using your hands, grab fistfuls of the mixture, so you'll have a couple of clumps for texture. Pour the mixture onto the baking sheet and spread it out, leaving a few clumps here and there.

Bake for 10 minutes, then remove from the oven to flip the granola with a spatula. Sprinkle the almonds over the granola and return to the oven. Bake for 5 minutes, then remove from the oven again and flip. Sprinkle the hazelnuts over the granola. Return the baking sheet to the oven and bake for 10 more minutes. Remove from the oven and let cool completely. Sprinkle the cranberries over the granola and use your hands to transfer it to an airtight container. Granola will keep for 1 week.

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Thank you Christina (This Woman Cooks) for sharing this recipe today ! I hope y'all will stop by and say hello!

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Have a great weekend!

CONSISTENCY WITH A CURVE

Remember being graded on a curve back in high school?  I implement something similar when it comes to living a healthy lifestyle.  I am sure you have all heard of a 90/10 or 80/20 percent variable when it comes to eating clean and exercise.  What it comes down to for me is CONSISTENCY with a curve and that allows for the little fun off the plan meals or missed workouts that WILL be a part of my balanced life.  I really do not stress about it, and I try to have a positive and fun outlook most of the time.  There are times that my mental game can be in the tank just like anyone else, and my actions have to be stronger than my mind.  It is in these moments that I realize that the workouts never get easier, but I definitely am stronger for them. 

 

I am not perfect and never will proclaim to be, but I am CONSISTENT.  I exercise at least five times per week and nothing extreme either.  I get in my sixty minutes and sometimes even forty-five and call that good.   I am in lifetime maintenance mode, which is easier than let’s say having a goal of building muscle mass.  Through my journey of consistent exercise, I have paid my dues to create the muscle that I have, and I am happy with that and do not long for more.  What I do care about and my lifetime goal is being a fit healthy person, having a quality life, free from injury, pain, and to just feel good overall.  I strongly feel that when the focus is on healthy and quality life rather than meeting the goals of extreme this or that, then a healthy body is the result.  So much brain effort is placed on all the new workouts and “diets” that people are becoming obsessive, discouraged, disenchanted and sadly give up before even trying. I enjoy being simplistic, getting back to the basics, and do not fall for the fads when it comes to working out. 

I eat healthy REAL foods the majority of the time and am CONSISTENT with this

habit that is now my lifestyle, and do not stress when a craving calls for something off my normal.  Please do not think that I am sitting over here eating boiled fish and steamed broccoli.  That is definitely not me, so boring, and I enjoy spicy foods and lots of variety to even want restrictions like that as part of my life.  Besides, that is not realistic, not lifetime maintainable and just could not be accepted consistently in my menu planning. Healthy eating does not mean I am on a diet, it just means that I eat healthy foods all the time that taste good. 

I maintain my body CONSISTENTLY to keep it healthy, to feel good and yes, I enjoy the outward part of being a healthy woman.  Anyone who says different just is not being honest.  I feel a certain confidence that comes from being a healthy person and I enjoy that. Things that I will not call a sacrifice to keep me consistent are eating at home all the time and rarely dining out.  On those rare times, it is a real treat and in fact, I do not mind hitting up the dessert menu during those occasions.  Honestly, I prefer my cooking to what is served in restaurants, for so many reasons.  I can control what is actually going in my face, the fats, sodium, and overall organic value of what I am eating.  The struggles I have are with getting to bed on time and I would have to give myself a “needs improvement” grading on the curve. I enjoy my weekends so much and night time with my hubby that sometimes, it is difficult to want the evening to end, and the consequences are a tired, and not fully recovered body.  Overall though, I am very CONSISTENT and enjoy a bit of a curve in life for that balance that is so important. 

IN YOUR FACE MOTIVATIONS

 

Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list.  If you are inspired, LIKE my entry, leave a comment and I look forward to responding!

Stay Healthy~

Darla

Working Out and Breakout Solutions

Working out is great for your mind and body, but can wreak havok on your face.  Normally, I have pretty clear skin, but when I'm doing a lot of sweaty workouts, I notice my forehead breaking out a bunch.   Does this happen to you too?  I have started washing my face in the gym locker room as soon as I finish my workout (as opposed to waiting until I get home) and I feel like that has helped a lot.  I keep foaming face wash pads in my gym bag and they are perfect because you just throw them away after each use.  I've had them so long that I threw away the original package, but I think they might have been Olay 2-in-1 Daily Facial Cloths.  Super convenient and helping cut down on the breakouts.

At home, my skin is sensitive so I stick with the same gentle cleanser I've been using for years (Cetaphil) and then sometimes at night also use good 'ole SeaBreeze (for sensitive skin).  For a moisturizer/sunscreen, I also wear Cetaphil.  It's the only sunscreen I've found that won't break out my skin- besides the spray on kind I wear at the pool.  Both Cetaphil and SeaBreeze are sold in the drug store/grocery store.  

Obviously my skin care routine is pretty sparse.   I drink a lot of water, try to avoid sun on my face, and wear a visor when I run or go to the pool, but that's about it.  Are you doing facials, skin care "systems" or have any particular products you love?  I have a friend who is a consultant for Rodan + Fields and she swears by it.  She gave me a mini facial to try that I still need to do.  I'll be hosting a giveaway for  Rodan + Fields soon too if you're interested in that line.  

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